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2.3.1

Double-boiled Bird’s Nest in Papaya

Servings: 2-3

Ingredients:

Bird’s nest 20g

Papaya 1

Method:

1. Soak and double boil bird’s nest. Set aside.

2. Cut off the top of papaya. Remove seeds and take out flesh with a spoon.

3. Process papaya flesh into puree with a blender.

4. Add papaya puree and bird’s nest into the papaya in sequence. Double boil for 10 minutes over high heat. Serve.

Tips:

Consume the dish as soon as the bird’s nest adding in rock sugar. To extend the storage life for the dish, prepare bird’s nest and rock sugar syrup separately; and mix well before consuming.

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2.3.2

Coconut Milk with Bird’s Nest

Servings: 2

Ingredients:

Bird’s nest 20g

Coconut milk 400ml

Rock sugar 5g

Method:

1. Soak and double boil bird’s nest. Set aside.

2. Bring coconut milk and rock sugar to slightly boil over low heat. Turn off heat.

3. Stir in bird’s nest. Serve.

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2.3.3

Bird’s Nest with Rock Sugar

Servings: 2

Function:

Nope

Ingredients:

Bird’s nest 20g

Rock sugar 10g

Hot water 400ml

Method:

1. Soak and double boil bird’s nest. Set aside.

2. Add bird’s nest in a double boiler. Pour in hot water. Cover with lid. Double boil for 15 minutes over low heat.

3. Add rock sugar. Double boil for a further 15 minutes. Serve.

Tips:

Consume the dish as soon as the bird’s nest adding in rock sugar. To extend the storage life for the dish, prepare bird’s nest and rock sugar syrup separately; and mix well before consuming.

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2.3.4

Soy Milk with Bird’s Nest

Servings: 2

Ingredients:

Bird’s nest 20g

Soy milk 400ml

Rock sugar 5g

Marinade:

Potato starch 1 1/2 tsp

White pepper powder 1/2 tsp

Light soy sauce 1/2 tsp

Water 60ml

Method:

1. Soak and double boil bird’s nest. Set aside.

2. Bring soy milk and rock sugar to slightly boil over low heat. Turn off heat.

3. Stir in bird’s nest. Serve.