Almond Sweet Soup with Bird’s Nest and Fish Maw

Skin-moistening, complexion-beautifying and anti-aging

Soak Bird’s Nest in water, wash and drain for later use.
Soak White Fish Maw in water for 3 hours, blanch with boiling water together with garlic and scallion for 5 minutes, remove from water, cut into thick pieces for later use.
Wash and soak Sweet Almond, put into blender, fill in half bowl of boiling water and mix into almond juice, remove dregs and for later use.
Put White Fish Maw and ginger into stewing mug, fill with adequate amount of boiling water, double steaming for 1.5 hours.
Put in White Fish Maw, almond juice and rock sugar, double steaming for 30 more minutes, ladle the dish on the bowl and serve.
Note: Please follow instruction on the package for soaking and double steaming.

1.	Soak Bird’s Nest in water, wash and drain for later use.
2.	Soak White Fish Maw in water for 3 hours, blanch with boiling water together with garlic and scallion for 5 minutes, remove from water, cut into thick pieces for later use.
3.	Wash and soak Sweet Almond, put into blender, fill in half bowl of boiling water and mix into almond juice, remove dregs and for later use.
4.	Put White Fish Maw and ginger into stewing mug, fill with adequate amount of boiling water, double steaming for 1.5 hours.
5.	Put in White Fish Maw, almond juice and rock sugar, double steaming for 30 more minutes, ladle the dish on the bowl and serve.

Featured Recipes