Stewed Amercian Ginseng soup with Wild Cordyceps and Dendrobium

stomach-benefiting, fluid-engendering, lung-nourishing and eye-tonifying

Soak Wild Premium Cordyceps in water for 5 minutes, rinse thoroughly for later use;
Soak Selected Dendrobium in water for a while, rinse thoroughly for later use;
Cut Selected American Wild Ginseng in thick slices for later use;
Clean Thai Dried Longans and Ningxia Fructus in water and rinse thoroughly for later use;
Cut Pork Shank into pieces, blanch them in water a while for later use;
Put all ingredients into a steaming pot, pour in some hot water;
Stew over water for about 2 hours, add salt before serving.

	(Serves 2-3)
	Wild Preimum Cordyceps 10g (about 40 pieces)
	Thai Dried Longans 10g (about 10 pieces)
	Selected Dendrobium 20g (about 2 table spoons)
	Ningxia Fructus 10g (about half table spoon)
	Selected American Wild Ginseng 10g (about 5 pieces)
	Pork Shank 450g
	Salt a little

1.	Soak Wild Premium Cordyceps in water for 5 minutes, rinse thoroughly for later use;
2.	Soak Selected Dendrobium in water for a while, rinse thoroughly for later use;
3.	Cut Selected American Wild Ginseng in thick slices for later use;

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