Function：
Tendon-strengthening, skeleton-fortifying, deficiency-treating and qi-tonifyingInstructions：
- Rinse the featured New Zealand deer's tail slices and selected red ginseng slices thoroughly for later use;
- Soak the aged dried mandarin peel in water and remove its vein; remove the kernel of the red dates(XL), rinse thoroughly for later use;
- Gut and clean the chicken, cut it into pieces after removing its claws and cook the pieces in boiling water for a while, take them out and rinse thoroughly;
- Put all ingredients into a steaming pot, pour in some hot water and rice wine, stew over water for about 3 hours, add salt before serving.
Good Choice for Winter
Stewed New Zealand Deer's Tail Soup with Red Ginseng and Chicken
- Author : HKJEBN Kitchen
Ingredients
- (Serves 3-4)
- Featured New Zealand Deer's Tail Slices 15g (about 4 slices)
- Selected Red Ginseng Slices 8g (about 8 slices)
- Aged Dried Mandarin Peel 1 slice
- Red Dates (XL) 38g (about 8 pieces)
- Chicken 1 whole
- Rice Wine 1 teaspoon
- Salt Adequate
Good Choice for Winter
Stewed New Zealand Deer's Tail Soup with Red Ginseng and Chicken
Ingredients
| (Serves 3-4) |
| Featured New Zealand Deer's Tail Slices 15g (about 4 slices) |
| Selected Red Ginseng Slices 8g (about 8 slices) |
| Aged Dried Mandarin Peel 1 slice |
| Red Dates (XL) 38g (about 8 pieces) |
| Chicken 1 whole |
| Rice Wine 1 teaspoon |
| Salt Adequate |
Function
Tendon-strengthening, skeleton-fortifying, deficiency-treating and qi-tonifying
Instructions
| 1. | Rinse the featured New Zealand deer's tail slices and selected red ginseng slices thoroughly for later use; |
| 2. | Soak the aged dried mandarin peel in water and remove its vein; remove the kernel of the red dates(XL), rinse thoroughly for later use; |
| 3. | Gut and clean the chicken, cut it into pieces after removing its claws and cook the pieces in boiling water for a while, take them out and rinse thoroughly; |