Function:
Tonifying the kidneys and improving countenance
Step:
  1. Soak the fish maws in water, rinse thoroughly and cut them into pieces; blanch the pieces in water with ginger and scallion for later use;
  2. Soak the color pepper in water, rinse thoroughly and cut them into medium pieces for later use;
  3. Heat the wok, add oil, fry the color pepper for a while, and then add half bowl of water, xo sauce, fish maw and the seasoning, stew until the water dried up, ladle the dish on the plate and serve.
  • Reunion Feast

    Fried fish maw with XO sauce

  • Author :
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    • Ingredients

    • (Serves 8)
    • Fish Maw 8 pieces (about 250g)
    • XO Sauce - Rare Spicy 1 table spoon (about 30g)
    • Color pepper 200g
    • Chicken powder 1/2 tea spoon
    • Oyster sauce 1 table spoon
    • Ginger 2 slices
    • Scallion 1 piece