Function:
qi-tonifying, lung-strengthening, cough-easing and asthma-relieving
Step:
  1. Soak Selected Cordyceps in water for 5 minutes, rinse thoroughly for later use;
  2. Soak Selected Dried Figs and Sweet and Bitter Almond Kernel for 1 hour, rinse thoroughly for later use;
  3. Cut Selected Dried Crocodile Meat into slice; Clean Selected Pearl Fritillariae, rinse thoroughly for later use;
  4. Soak the aged dried mandarin peel in water and remove its vein; Cut Lean Pork (Pork Loin) into pieces, blanch them in water for later use;
  5. Put all ingredients into a steaming pot, pour in some hot water;
  6. Stew over water for about 2 hours, add salt before serving.
  • Stewed Crocodile Trimmed Fillet Soup with Cordyceps and Fritillariae

  • Author :
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    • Ingredients

    • (Serves 2-3)
    • Selected Cordyceps 10g (about 50 pieces)
    • Sweet and Bitter Almond Kernel 20g (about 1 table spoon)
    • Aged Dried Mandarin Peel 2g (about 1 piece)
    • Selected Dried Figs 40g (about 3 pieces)
    • Selected Pearl Fritillariae 15g (about 1 table spoon)
    • Selected Dried Crocodile Meat 20g (about 2 pieces)
    • Lean Pork (Pork Loin) 450g
    • Salt (Little)