Function:
Fish Maws, also called 'fish bladders', are the dried bladders of fish, renowned for their high gelatin content. They have the properties of kidney-tonifying, essence-replenishing
Step:
  1. Soak the fish maws in water, rinse thoroughly and cut them into pieces; blanch the pieces in water with ginger and spring onion for later use;
  2. Soak the Gu Tian fungus and featured fungus until soft, tear them into pieces for later use;
  3. Remove the root and leaves of the celery, rinse thoroughly and cut it into sections, drain the sections for later use;
  4. Heat the wok, add 1 tablespoon of oil, put in the fish maws and fry for a while; add the chicken soup, Gu Tian fungus and featured fungus and stew well;
  5. Add the seasonings and stew until the water dried up; put in the celery stems and continue to fry for 1 minute, ladle the dish on the plate and serve.
  • Lung-moistening and Kidney-tonifying

    Stir-fried Fish Maw with Gu Tian Fungus and Featured Fungus

  • Author :
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    • Ingredients

    • (Serves 3-4)
    • Fish Maws 75g (about 2 pieces)
    • Gu Tian Fungus 20g (about 1 piece)
    • Featured Fungus 12g (about 10 pieces)
    • Celery 150g (about 1 stalk)
    • Chicken Soup 200ml (about 1 bowl)
    • Oyster Sauce 1 tablespoon
    • Chicken Powder 1 teaspoon
    • White Pepper Some