Function:
Removing heat and toxins, spleen-fortifying and stomach-benefiting
Step:
  1. Soak the Nanjing duck kidneys in water for about 20 minutes, rinse thoroughly and cut them into slices for later use;
  2. Soak the sweet and bitter almond kernels in water for 1 hour; soak the aged dried mandarin peel in water, remove its vein and rinse thoroughly;
  3. Soak the watercress in water for a while and rinse thoroughly; rinse the grosvener momordica fruit for a while for later use;
  4. Cut the spareribs into big pieces, cook them in hot water for a while and rinse thoroughly for later use;
  5. Put all ingredients into a casserole, pour in some hot water, turn to low heat after boiled; continue to boil for about 3 hours, add salt before serving.
  • Spleen-fortifying and stomach-benefiting

    Watercress Soup with Grosvener Momordica Fruit, Mandarin Peel and Duck Kidney

  • Author :
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    • Ingredients

    • (Serves 3-4)
    • Grosvener Momordica Fruit 12g (about ½ piece)
    • Nanjing Duck Kidneys 150g (about 4 pieces)
    • Sweet and Bitter Almond Kernels 40g (about 2 tablespoons)
    • Aged Dried Mandarin Peel 4g (about 1 slice)
    • Watercress 600g (about 1 bundle)
    • Spareribs 600g
    • Salt Adequate