Instructions：
- Defrost, gut and rinse frozen sardines. Pat dry and set aside.
- Mix all seasoning in a blender and set aside.
- Marinate the sardines with the blended seasoning for 30 minutes.
- Pre-heat the air fryer at 180°C for 3 minutes.
- Air-fry the marinated sardines at 180°C for 10 to 12 minutes. Ready to serve.
Made in Air Fryer
Baked Sardines with miso and citron tea
- Author : HKJEBN Kitchen
Ingredients
- (2-3 servings)
- Frozen sardine 5 pcs
- Seasonings:
- Korean citron tea 40g
- Japanese miso 20g
- Mirin 10g
- Cooking Sake 5ml
- Egg yolk 1pc
Made in Air Fryer
Baked Sardines with miso and citron tea
Ingredients
| (2-3 servings) |
| Frozen sardine 5 pcs |
| Seasonings: |
| Korean citron tea 40g |
| Japanese miso 20g |
| Mirin 10g |
| Cooking Sake 5ml |
| Egg yolk 1pc |
Instructions
| 1. | Defrost, gut and rinse frozen sardines. Pat dry and set aside. |
| 2. | Mix all seasoning in a blender and set aside. |
| 3. | Marinate the sardines with the blended seasoning for 30 minutes. |
| 4. | Pre-heat the air fryer at 180°C for 3 minutes. |
| 5. | Air-fry the marinated sardines at 180°C for 10 to 12 minutes. Ready to serve. |