Function：
Fish Maws, also called 'fish bladders', are the dried bladders of fish, renowned for their high gelatin content. They have the properties of kidney-tonifying, essence-replenishingInstructions：
- Soak the fish maws in water, rinse thoroughly and cut them into pieces; blanch the pieces in water with ginger and spring onion for later use;
- Soak the Gu Tian fungus and featured fungus until soft, tear them into pieces for later use;
- Remove the root and leaves of the celery, rinse thoroughly and cut it into sections, drain the sections for later use;
- Heat the wok, add 1 tablespoon of oil, put in the fish maws and fry for a while; add the chicken soup, Gu Tian fungus and featured fungus and stew well;
- Add the seasonings and stew until the water dried up; put in the celery stems and continue to fry for 1 minute, ladle the dish on the plate and serve.
Lung-moistening and Kidney-tonifying
Stir-fried Fish Maw with Gu Tian Fungus and Featured Fungus
- Author : HKJEBN Kitchen
Ingredients
- (Serves 3-4)
- Fish Maws 75g (about 2 pieces)
- Gu Tian Fungus 20g (about 1 piece)
- Featured Fungus 12g (about 10 pieces)
- Celery 150g (about 1 stalk)
- Chicken Soup 200ml (about 1 bowl)
- Oyster Sauce 1 tablespoon
- Chicken Powder 1 teaspoon
- White Pepper Some
Lung-moistening and Kidney-tonifying
Stir-fried Fish Maw with Gu Tian Fungus and Featured Fungus
Ingredients
| (Serves 3-4) |
| Fish Maws 75g (about 2 pieces) |
| Gu Tian Fungus 20g (about 1 piece) |
| Featured Fungus 12g (about 10 pieces) |
| Celery 150g (about 1 stalk) |
| Chicken Soup 200ml (about 1 bowl) |
| Oyster Sauce 1 tablespoon |
| Chicken Powder 1 teaspoon |
| White Pepper Some |
Function
Fish Maws, also called 'fish bladders', are the dried bladders of fish, renowned for their high gelatin content. They have the properties of kidney-tonifying, essence-replenishing
Instructions
| 1. | Soak the fish maws in water, rinse thoroughly and cut them into pieces; blanch the pieces in water with ginger and spring onion for later use; |