Function:
Liver-fortifying, kidney-benefiting, blood-nourishing and eye-tonifying
Step:
  1. Soak the Henan yam (L) in water for about 1 hour, rinse thoroughly for later use;
  2. Cut the Canada ginseng into slices, cut the astragali slice (premium) into short sections and rinse them thoroughly for later use;
  3. Rinse the Ningxia fructus and Thailand dried longans - large in water thoroughly for later use;
  4. Remove the kernel of the jujubes (jumbo); peel the ginger, cut it into slices and rinse thoroughly for later use;
  5. Gut the trionychidae and cut it into pieces, cut the pork loin into pieces, blanch the pieces in water, take them out and rinse them thoroughly for later use;
  6. Put all ingredients into a steaming pot, pour in some hot water, stew over water for about 3 hours, add salt and Shaoxing wine before serving.
  • Liver nourishing and removing toxins from heart

    Trionychidae Soup with Ginseng, Astragali Slice, Yam and Fructus

  • Author :
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    • Ingredients

    • (Serves 3-4)
    • Canada Ginseng 20g (about 6 pieces)
    • Astragali Slice (Premium) 20g (about 8 slices)
    • Henan Yam (L) 40g (about 8 slices)
    • Ningxia Fructus 20g (about 1 tablespoon)
    • Thailand Dried Longans - Large 20g (about 1 tablespoon)
    • Jujubes (Jumbo) 20g (about 5 pieces)
    • Trionychidae 450g (about 1 whole)
    • Pork Loin 300g
    • Ginger 10g (about 3 slices)
    • Salt Adequate
    • Shaoxing Wine Some