Category :
Step:
  1. Wash carrot, potatoes, peas, onion, mixed balls and remove string of peas.
  2. Chunk carrot, potatoes and onion for later use.
  3. After heating the wok and oil, stir-fry onions and add 800ml water. Add curry into boiled water and cook for 5 mins. Add carrot, potatoes, peas, mixed balls, chicken powder and sugar, stew for 10 mins. Add coconut milk before serving.
  • Japanese Style

    Mixed Ball With Japanese Curry

  • Author :
  •  
    • Ingredients

    • (2 servings)
    • Yellow Curry 50g
    • Potato 3 pieces
    • Pea 50g
    • Mixed ball 12 pieces (Meat ball / Octopus / Beef Tendon / Black Pepper Beef)
    • Coconut milk 100ml
    • Sugar 20g
    • Chicken powder 20g
    • Carrot Half pieces
    • Onion A quarter
    • Water 800ml