Category :
  1. Defrost and rinse the half-shelled frozen Korean oysters. Pat dry and set aside.
  2. Finely chop the celery and mix well with the mayonnaise as well as XO sauce.
  3. Spread a suitable amount of the mixed sauce on each of the half-shelled oysters.
  4. Pre-heat the air fryer at 150°C for 3 minutes.
  5. Air-fry the half-shelled oysters at 150°C for 5 minutes. Turn up the heat to 185°C and air-fry for another 5 minutes. Ready to serve.
  • Made in Air Fryer

    Frozen Korean Oyster Baked Half-Shelled Oysters in XO-mayo sauce

  • Author :
    • Ingredients

    • (3-4 servings)
    • Frozen Korean Oyster (Half Shelled) 15pcs
    • Mayonnaise 150g
    • HKJEBN XO Sauce - Mildly Spicy 150g
    • Celery 40g (replace by chopped red chili or onion)