Function：
Spleen-fortifying, kidney-benefiting, deficiency-treating and lung-moisteningInstructions：
- Rinse the Hokkaido dried scallops in water for a while, soak them in hot water, set aside with water for later use;
- Soak the Gu Tian fungus in water until soft, remove their stems, rinse thoroughly and tear them into big pieces;
- Rinse the Japanese dried oysters(L) and Ningxia fructus(S) thoroughly for later use;
- Defrost the frozen crocodile backbone, cut and rinse the lean pork thoroughly, blanch them in water with ginger and scallion for later use;
- Put all ingredients into a casserole, pour in some hot water, turn to low heat after boiled; continue to boil for about 2 hours, add salt before serving.
Spleen-fortifying and stomach-benefiting
Crocodile Backbone Soup with Oyster and Scallop
- Author : HKJEBN Kitchen
Ingredients
- (Serves 3-4)
- Frozen Crocodile Backbone 600g (about 1 pack)
- Japanese Dried Oysters(L) 60g (about 10 pieces)
- Hokkaido Dried Scallops 40g (about 6 pieces)
- Gu Tian Fungus 20g (about 1 piece)
- Ningxia Fructus(S) 20g (about 1 tablespoon)
- Lean Pork 150g
- Salt Adequate
- Ginger 2 slices
- Scallion 1 piece
Spleen-fortifying and stomach-benefiting
Crocodile Backbone Soup with Oyster and Scallop
Ingredients
| (Serves 3-4) |
| Frozen Crocodile Backbone 600g (about 1 pack) |
| Japanese Dried Oysters(L) 60g (about 10 pieces) |
| Hokkaido Dried Scallops 40g (about 6 pieces) |
| Gu Tian Fungus 20g (about 1 piece) |
| Ningxia Fructus(S) 20g (about 1 tablespoon) |
| Lean Pork 150g |
| Salt Adequate |
| Ginger 2 slices |
| Scallion 1 piece |
Function
Spleen-fortifying, kidney-benefiting, deficiency-treating and lung-moistening
Instructions
| 1. | Rinse the Hokkaido dried scallops in water for a while, soak them in hot water, set aside with water for later use; |