Function：
Spleen-fortifying, stomach-benefiting and organs-enrichingInstructions：
- Soak the mushrooms(featured-XS) in water, remove their stems, rinse them thoroughly and cut them into pieces for later use;
- Soak the hedgehog funguses and Brazilian mushrooms for 1 hour, rinse thoroughly for later use;
- Soak the cordyceps flowers in water for a while, rinse thoroughly and cut them into sections for later use;
- Rinse the Hokkaido dried scallops - small in water for a while,soak them in hot water, set aside with water for later use;
- Defrost the frozen crocodile ribs, blanch them in water with ginger and Scallion and rinse thoroughly;
- Put all ingredients into a steaming pot, pour in some hot water, stew over water for about 3 hours, add salt before serving.
Spleen-fortifying and stomach-benefiting
Crocodile Rib Soup with Fungus, Mushrooms and Scallop
- Author : HKJEBN Kitchen
Ingredients
- (Serves 3-4)
- Frozen Crocodile Ribs 600g (about 1 pack)
- Hedgehog Funguses 40g (about 3 pieces)
- Brazilian Mushrooms 40g (about 12 pieces)
- Mushrooms(Featured-XS) 40g (about 5 pieces)
- Hokkaido Dried Scallops - Small 40g (about 10 pieces)
- Cordyceps Flowers 20g (about 1 bundle)
- Ginger 2 slices
- Scallion 1 piece
Spleen-fortifying and stomach-benefiting
Crocodile Rib Soup with Fungus, Mushrooms and Scallop
Ingredients
| (Serves 3-4) |
| Frozen Crocodile Ribs 600g (about 1 pack) |
| Hedgehog Funguses 40g (about 3 pieces) |
| Brazilian Mushrooms 40g (about 12 pieces) |
| Mushrooms(Featured-XS) 40g (about 5 pieces) |
| Hokkaido Dried Scallops - Small 40g (about 10 pieces) |
| Cordyceps Flowers 20g (about 1 bundle) |
| Ginger 2 slices |
| Scallion 1 piece |
Function
Spleen-fortifying, stomach-benefiting and organs-enriching
Instructions
| 1. | Soak the mushrooms(featured-XS) in water, remove their stems, rinse them thoroughly and cut them into pieces for later use; |
| 2. | Soak the hedgehog funguses and Brazilian mushrooms for 1 hour, rinse thoroughly for later use; |