Shiitake Mushroom & Deer Sinew stew with Beef Short Ribs

Soak the dried deer sinew for 2 days and blanch it in water until soft;
After soaking the Shiitake mushrooms, cut off the mushroom pedicles;
Defrost the frozen beef short ribs, cut them into pieces, and add marinade to marinate for later use;
Heat the wok, add oil and sauté the mushrooms, add water and dried deer sinew, bring it to the boil.
Then add seasonings and reduce to a simmer over medium heat for 30 minutes, then stew with beef short ribs until deer sinew soften and serve.

	(4 servings)
	Dried Deer Sinew 50g
	Shiitake Mushrooms 4 pcs
	Beef Short Ribs 250g
	Water 700ml
	Marinades:
	Chicken Extract Powder 1 Teaspoon
	Starch 1 Teaspoon
	Seasonings: Satay Sauce 2 Tablespoons
	Douban Sauce 1 Tablespoon
	Oyster Sauce 3 Tablespoons
	Rock Sugar Adequate amount

1.	Soak the dried deer sinew for 2 days and blanch it in water until soft;
2.	After soaking the Shiitake mushrooms, cut off the mushroom pedicles;

Shiitake Mushroom &amp; Deer Sinew stew with Beef Short Ribs