| (Serves 3-4) |
| Red quinoa 10g |
| Zhangzhou snow fungus(L) 5g |
| Winter melon 200g |
| 1. | Soak the snow fungus in water, tear it into smaller parts, soften it by boiling for later use; |
| 2. | Remove the skin and the seed of the winter melon. Steam it and stir it by using the stirrer; |
| 3. | Add water to cover the surface of quinoa, steam it until water dried out for later use; |
| 4. | Boil all the ingredients captioned above with a bowl of water, add salt for favoring and serve. |