Category :
Spleen-fortifying, qi-tonifying, liver-benefiting and kidney-enriching
  1. Soak the fish maws in water until soft and cut them into pieces, blench them in water with ginger and scallion for later use;
  2. Soak the mushrooms(featured-XS) in water, remove their stems, halve them and rinse thoroughly;
  3. Rinse the Hokkaido dried scallops - small in water for a while, soak them in hot water, set aside with water for later use;
  4. Rinse the natural yams and Ningxia fructus(S) thoroughly for later use;
  5. Cut the spareribs into pieces, cook them in boiling water for a while, take them out for later use;
  6. Put all ingredients into a steaming pot, pour in some hot water, stew over water for about 3 hours, add salt before serving.
  • Spleen-fortifying and stomach-benefiting

    Fish Maw Soup with Scallop, Mushroom, Yam and Fructus

  • Author :
    • Ingredients

    • (Serves 3-4)
    • Fish Maws 75g (about 4 pieces)
    • Hokkaido Dried Scallops-Small 40g (about 10 pieces)
    • Mushrooms(Featured-XS) 40g (about 5 pieces)
    • Natural Yams 40g (about 8 slices)
    • Ningxia Fructus(S) 20g (about 1 tablespoon)
    • Spareribs 600g
    • Salt Adequate
    • Ginger 2 slices
    • Scallion 1 piece