Function：

Deer’s Sinew helps bone-strengthening and Qi-nourishing, good for those who care of joint health.

Step：

1. Soak the dried deer’s sinew for 2 days and blanch it in water until soft;
2. After soaking the shiitake mushrooms, cut off the mushroom pedicles;
3. Cut the goose web’s fingertips and put them in boiling water for later use;
4. Heat the pot, add oil, stir-fry shiitake mushrooms, goose webs, ginger and deer’s sinew for a while, and then add adequate water, crystal sugar, oyster sauce, stew goose webs and deer’s sinew until they become soft for serving.