Function：
Yin-enriching, lung-moistening, spleen-fortifying and stomach-benefitingInstructions：
- Soak the Zhangzhou Snow Fungus (L) in water until soft, remove their stems and tear them into small pieces;
- Soak the sweet and bitter almond kernels in water for about 1 hour; remove the kernel of the Red Dates (Jumbo) and rinse thoroughly for later use;
- Cut the pears into 4 pieces, remove the stem and kernel of the pears, rinse thoroughly for later use;
- Defrost the American frozen conches(L), cut and remove the intestines, rinse thoroughly;
- Cut the pork loin into pieces, blanch them and conches in water with ginger and Scallion, rinse thoroughly for later use;
- Put all ingredients (except funguses) into a casserole, pour in some hot water, turn to low heat after boiled; continue to boil for about 2.5 hours;
- Put in the funguses, continue to boil for 30 minutes, add salt before serving.
Spleen-fortifying and stomach-benefiting
Conch Soup with Fungus, Jujube and Pork Loin
- Author : HKJEBN Kitchen
Ingredients
- (Serves 3-4)
- American Frozen Conches(L) 450g (about 4 pieces)
- Zhangzhou Snow Fungus (L) 20g (about 8 pieces)
- Sweet and Bitter Almond Kernels 40g (about 2 tablespoons)
- Red Dates (Jumbo) 40g (about 6 pieces)
- Pears 450g (4 pieces)
- Pork Loin 450g
- Salt Adequate
- Ginger 2 slices
- Scallion 1 piece
Spleen-fortifying and stomach-benefiting
Conch Soup with Fungus, Jujube and Pork Loin
Ingredients
| (Serves 3-4) |
| American Frozen Conches(L) 450g (about 4 pieces) |
| Zhangzhou Snow Fungus (L) 20g (about 8 pieces) |
| Sweet and Bitter Almond Kernels 40g (about 2 tablespoons) |
| Red Dates (Jumbo) 40g (about 6 pieces) |
| Pears 450g (4 pieces) |
| Pork Loin 450g |
| Salt Adequate |
| Ginger 2 slices |
| Scallion 1 piece |
Function
Yin-enriching, lung-moistening, spleen-fortifying and stomach-benefiting
Instructions
| 1. | Soak the Zhangzhou Snow Fungus (L) in water until soft, remove their stems and tear them into small pieces; |