Improve Qi circulation and remove dampness Promote fluid production and quench thirst

Rinse and soak snow fungus for around 4 hours, and change water twice, until soft and sticky;
Steam the quinoa for 30 minutes on a plate with a ratio of water to quinoa 1:1;
Remove the pit and finely chop the perilla flavoured plums;
Peel off the winter-melon, cut into pieces and steam until soft, then mash it by a mixer;
Put all the ingredients and simmer in a pot with 750ml of water until the water boils, finish off by adding seasonings.

All For Fresh
Quinoa Winter-melon Sweet Soup with White Fungus and Perilla Flavoured Plum
Author : HKJEBN Kitchen
- Ingredients
- (Serves 3-4)
- Quinoa 15g
- Snow Fungus 10g
- Perilla flavored plums 6pcs
- Winter-melon 500g
- Seasoning：
- Salt ½ teaspoons
- Sugar 1 tablespoon

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All For Fresh

Quinoa Winter-melon Sweet Soup with White Fungus and Perilla Flavoured Plum

Ingredients

Function

Improve Qi circulation and remove dampness Promote fluid production and quench thirst

Instructions

1.	Rinse and soak snow fungus for around 4 hours, and change water twice, until soft and sticky;
2.	Steam the quinoa for 30 minutes on a plate with a ratio of water to quinoa 1:1;
3.	Remove the pit and finely chop the perilla flavoured plums;
4.	Peel off the winter-melon, cut into pieces and steam until soft, then mash it by a mixer;
5.	Put all the ingredients and simmer in a pot with 750ml of water until the water boils, finish off by adding seasonings.