Reunion Feast
Shiitake Mushroom & Goose Webs Stew with Deer’s Sinew
Shiitake Mushroom & Goose Webs Stew with Deer’s Sinew
Ingredients
(4 servings)
New Zealand Dried Deer Sinew 40g
Shiitake Mushroom 6 pcs
Goose Webs 600g
Ginger 4 Slices
Crystal Sugar 10g
Water Adequate
Seasoning:
Oyster Sauce 4 Tablespoons
Function
Deer’s Sinew helps bone-strengthening and Qi-nourishing, good for those who care of joint health.
Instructions
1.Soak the dried deer’s sinew for 2 days and blanch it in water until soft;
2.After soaking the shiitake mushrooms, cut off the mushroom pedicles;
3.Cut the goose web’s fingertips and put them in boiling water for later use;
4.Heat the pot, add oil, stir-fry shiitake mushrooms, goose webs, ginger and deer’s sinew for a while, and then add adequate water, crystal sugar, oyster sauce, stew goose webs and deer’s sinew until they become soft for serving.