| (4 servings) |
| New Zealand Dried Deer Sinew 40g |
| Shiitake Mushroom 6 pcs |
| Goose Webs 600g |
| Ginger 4 Slices |
| Crystal Sugar 10g |
| Water Adequate |
| Seasoning: |
| Oyster Sauce 4 Tablespoons |
| 1. | Soak the dried deer’s sinew for 2 days and blanch it in water until soft; |
| 2. | After soaking the shiitake mushrooms, cut off the mushroom pedicles; |
| 3. | Cut the goose web’s fingertips and put them in boiling water for later use; |
| 4. | Heat the pot, add oil, stir-fry shiitake mushrooms, goose webs, ginger and deer’s sinew for a while, and then add adequate water, crystal sugar, oyster sauce, stew goose webs and deer’s sinew until they become soft for serving. |