Function：
Yin-enriching, lung-moistening, spleen-fortifying and qi-tonifyingInstructions：
- Soak the Gu Tian fungus in water until soft, remove their stems, rinse thoroughly and tear them into small pieces;
- Soak the sweet and bitter almond kernels and dried figs in water for 1 hour, rinse thoroughly for later use;
- Rinse the selected dried crocodile meat and lodoicea maldivica thoroughly for later use;
- Cut the spareribs into big pieces, cook them in boiling water for a while, take them out and rinse thoroughly;
- Put all ingredients (except fungus) into a casserole, pour in some hot water, turn to low heat after boiled; continue to boil for about 2.5 hours;
- Put in the fungus, continue to boil for 30 minutes, add salt before serving.
Spleen-fortifying and stomach-benefiting
Dried Crocodile Meat Soup with Lodoicea Maldivica and Fungus
- Author : HKJEBN Kitchen
Ingredients
- (Serves 3-4)
- Lodoicea Maldivica 20g
- Selected Dried Crocodile Meat 40g (about 2 slices)
- Gu Tian Fungus 20g (about 1 piece)
- Sweet and Bitter Almond Kernels 40g (about 2 tablespoons)
- Dried Figs 75g (about 6 pieces)
- Spareribs 600g
- Salt Adequate
Spleen-fortifying and stomach-benefiting
Dried Crocodile Meat Soup with Lodoicea Maldivica and Fungus
Ingredients
| (Serves 3-4) |
| Lodoicea Maldivica 20g |
| Selected Dried Crocodile Meat 40g (about 2 slices) |
| Gu Tian Fungus 20g (about 1 piece) |
| Sweet and Bitter Almond Kernels 40g (about 2 tablespoons) |
| Dried Figs 75g (about 6 pieces) |
| Spareribs 600g |
| Salt Adequate |
Function
Yin-enriching, lung-moistening, spleen-fortifying and qi-tonifying
Instructions
| 1. | Soak the Gu Tian fungus in water until soft, remove their stems, rinse thoroughly and tear them into small pieces; |
| 2. | Soak the sweet and bitter almond kernels and dried figs in water for 1 hour, rinse thoroughly for later use; |
| 3. | Rinse the selected dried crocodile meat and lodoicea maldivica thoroughly for later use; |